{"id":9964,"date":"2020-05-20T09:48:14","date_gmt":"2020-05-20T07:48:14","guid":{"rendered":"https:\/\/amela-tomato.com\/preguntas-frecuentes"},"modified":"2021-04-07T11:01:53","modified_gmt":"2021-04-07T09:01:53","slug":"faqs","status":"publish","type":"page","link":"https:\/\/amela-tomato.com\/en\/faqs","title":{"rendered":"FAQs"},"content":{"rendered":"

[vc_row row_content_width=”grid” css=”.vc_custom_1559119252295{margin-top: 30px !important;}” el_class=”l-padding-bottom”][vc_column][vc_column_text css=”.vc_custom_1590153621945{margin-bottom: 15px !important;}” el_class=”s-padding-top”]<\/p>\n

1. HOW SHOULD I EAT Amela\u00ae<\/sup>?<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”s-padding-bottom”]To enjoy all the qualities of the Amela\u00ae\u00a0 <\/sup>tomato, you should preferably eat it at room temperature, in its natural state and without dressing. Moreover, Amela\u00ae<\/sup> will also make a difference when combined with your recipes.[\/vc_column_text][vc_column_text css=”.vc_custom_1590153616738{margin-bottom: 15px !important;}”]<\/p>\n

2. HOW DO I STORE THE PRODUCT?<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”s-padding-bottom”]In order to maintain the full flavour of Amela\u00ae<\/sup>, the product should be stored at room temperature and not in the refrigerator as people usually believe.[\/vc_column_text][vc_column_text css=”.vc_custom_1590153661967{margin-bottom: 15px !important;}”]<\/p>\n

3. CAN I COOK WITH Amela\u00ae<\/sup>?<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”s-padding-bottom”]Of course! Amela\u00ae <\/sup>will give your recipes a spectacular, tasty and intense flavour, unlike that of any other tomato. Served alone or as part of your recipes, Amela\u00ae<\/sup> will make all the difference at your table.<\/p>\n

In the Gourmet<\/a><\/strong> section of our website you will find some images of inspiring recipes.[\/vc_column_text][vc_column_text css=”.vc_custom_1590153747174{margin-bottom: 15px !important;}”]<\/p>\n

4. WHERE CAN I BUY Amela\u00ae<\/sup>?<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”s-padding-bottom”]You will find Amela\u00ae<\/sup> in the fresh produce section of the El Corte Ingl\u00e9s supermarket, or in our online store FreshlyBox<\/strong><\/a>.[\/vc_column_text][vc_column_text css=”.vc_custom_1590153854512{margin-bottom: 15px !important;}”]<\/p>\n

5. I HAVE TRIED TO BUY Amela\u00ae<\/sup> SEVERAL TIMES AND CANNOT FIND IT. WHEN WILL IT BE AVAILABLE?<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”s-padding-bottom”]We work tirelessly to achieve an uninterrupted supply of Amela\u00ae<\/sup> throughout the year and thus increase our production. We hope that you will soon be able to buy it without any problems.[\/vc_column_text][vc_column_text css=”.vc_custom_1590153906416{margin-bottom: 15px !important;}”]<\/p>\n

6. WHAT IS THE DIFFERENCE BETWEEN Amela\u00ae<\/sup> AND OTHER TOMATOES?<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”s-padding-bottom”]The simplicity of Amela\u00ae<\/sup> hides an interior that will captivate you from the first bite. It is a tomato with an exquisite balance between sweetness and tartness, with an intense aroma and flavour thanks to a high Brix rating, and with high levels of nutrients and amino acids. A tomato that looks like all the rest, but isn’t.[\/vc_column_text][vc_column_text css=”.vc_custom_1590153966901{margin-bottom: 15px !important;}”]<\/p>\n

7. HOW IS IT POSSIBLE TO PRODUCE A JAPANESE TOMATO IN SPAIN?<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”s-padding-bottom”]Thanks to the transmission of “Know How” and the careful monitoring of the cultivation by Japanese technicians residing in Spain, Amela\u00ae<\/sup> is produced in the south of Granada using traditional techniques through Cooperativa La Palma<\/strong><\/a>.<\/p>\n

Furthermore, the similarity in climate between our region and the Japanese production area in Shizuoka has proved essential, making the same cultivation system compatible.[\/vc_column_text][vc_column_text css=”.vc_custom_1590154111860{margin-bottom: 15px !important;}”]<\/p>\n

8. WHAT ARE THE BRIX DEGREES IN A TOMATO?<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”s-padding-bottom”]Brix degrees (Bx) are the unit of measurement that determines the total quotient of dry matter (sugars in this case) dissolved in a liquid. In other words, Brix degrees indicate the level of sugar in a tomato.<\/p>\n

In general, smaller tomatoes have a high Brix ratio (7-9\u00b0Bx) and are sweeter than regular, larger tomatoes (4-6\u00b0Bx).<\/p>\n

By means of Amela’s unique cultivation method, we obtain a high Brix rating, reaching 9\u00b0Bx, a value unattainable for other tomatoes of this calibre.[\/vc_column_text][vc_column_text css=”.vc_custom_1590154204853{margin-bottom: 15px !important;}”]<\/p>\n

9. WHY IS Amela\u00ae<\/sup> A PREMIUM PRODUCT?<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”s-padding-bottom”]In the cultivation of Amela\u00ae<\/sup> the size of the crop is sacrificed in favour of taste and excellence. It is impossible to recreate the balance of sweetness and tartness of Amela\u00ae<\/sup> with seasoning, even for professional cooks, making it a tomato unlike any other on the market. Amela\u00ae<\/sup> is on another level.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid” css=”.vc_custom_1559119252295{margin-top: 30px !important;}” el_class=”l-padding-bottom”][vc_column][vc_column_text css=”.vc_custom_1590153621945{margin-bottom: 15px !important;}” el_class=”s-padding-top”] 1. HOW SHOULD I EAT Amela®? [\/vc_column_text][vc_column_text el_class=”s-padding-bottom”]To enjoy all the qualities of the Amela®  tomato, you should preferably eat it at room temperature, in its natural state and without […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-9964","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/amela-tomato.com\/en\/wp-json\/wp\/v2\/pages\/9964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amela-tomato.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/amela-tomato.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/amela-tomato.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/amela-tomato.com\/en\/wp-json\/wp\/v2\/comments?post=9964"}],"version-history":[{"count":6,"href":"https:\/\/amela-tomato.com\/en\/wp-json\/wp\/v2\/pages\/9964\/revisions"}],"predecessor-version":[{"id":10069,"href":"https:\/\/amela-tomato.com\/en\/wp-json\/wp\/v2\/pages\/9964\/revisions\/10069"}],"wp:attachment":[{"href":"https:\/\/amela-tomato.com\/en\/wp-json\/wp\/v2\/media?parent=9964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}