IS AMELA® REALLY A TOMATO?
Because of its rich, sweet and intense flavour, customers often think Amela® is a fruit.
Our goal is not only to produce a good tomato, but also to touch your heart.
Try one and discover for yourself how special Amela® is.
A tomato that looks like all the rest, but isn’t. The simplicity of Amela® hides an interior that will captivate you from the first bite.
In general, tomatoes cannot accumulate sucrose. However, when cultivated using our know-how, Amela® is obtained a tomato of intense aroma and flavour, with a high Brix rating and high levels of nutrients and amino acids.
A tomato with an exquisite balance between sweetness
and sharpness that captivates consumers with its personal flavour.
Amela® is perfect eaten raw
and without dressing, in simple slices.
Each of our Amela® tomatoes must meet
our strict standards to ensure the best quality.
Amela® was born in 1996 in Japan, where today it is a tomato of great prestige. Now two large companies are merging their cultures and experience to meet a single challenge: offering the consumer a unique tomato.
SUMMIT & SUN: AMELA® IS A FUSION OF CULTURES
We merged two mountains, Veleta and Mount Fuji, representing this new alliance.
In the background, the sun, an icon of Spanish Mediterranean culture and a symbol present both in the history of Japan and on its flag.