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IS AMELA® REALLY A TOMATO?

Because of its rich, sweet and intense flavour, customers often think Amela® is a fruit.

Our goal is not only to produce a good tomato, but also to touch your heart.

Try one and discover for yourself how special Amela® is.

AMELA® CONCEPT

A tomato that looks like all the rest, but isn’t. The simplicity of Amela® hides an interior that will captivate you from the first bite.

AMELA® EXPERIENCE

A balance of highly contrasted sweet and sharp flavours in one place. The high quality of Amela® makes an extraordinary, direct and intense experience possible.

AMELA® UNIQUENESS

The positioning of the brand is unique, excellence and simplicity concentrated in a single value and incomparable flavour proposition.

AMELA® CULTIVATION

In general, tomatoes cannot accumulate sucrose. However, when cultivated using our know-how, Amela® is obtained a tomato of intense aroma and flavour, with a high Brix rating and high levels of nutrients and amino acids.

EXQUISITE RESULT

A tomato with an exquisite balance between sweetness

and sharpness that captivates consumers with its personal flavour.

SIMPLE ENJOYMENT

Amela® is perfect eaten raw

and without dressing, in simple slices.

Just natural.

GUARANTEED QUALITY

Each of our Amela® tomatoes must meet

our strict standards to ensure the best quality.

Amela® was born in 1996 in Japan, where today it is a tomato of great prestige. Now two large companies are merging their cultures and experience to meet a single challenge: offering the consumer a unique tomato.

SUMMIT & SUN: AMELA® IS A FUSION OF CULTURES

We merged two mountains, Veleta and Mount Fuji, representing this new alliance.

In the background, the sun, an icon of Spanish Mediterranean culture and a symbol present both in the history of Japan and on its flag.

 

JAPANESE CULTURE

Sophistication

Ancient culture

Uniqueness

MEDITERRANEAN CULTURE

Vitality

Strength

Diversity

JAPAN

Amela® was born in 1996 in Japan, where today it is a tomato of great prestige and the market leader in tomatoes with a high Brix rating.

Thanks to the cultivation method used, Amela® has been able to reach degrees of sweetness higher than that of the common tomato. Amela® means “sweet” in the Japanese dialect spoken in the city of Shizuoka.

In the cultivation of Amela® the size of the crop is sacrificed in favour of taste and excellence.

Masa Inayoshi, President and founder of Amela®.

Facilities of Cooperativa La Palma in Carchuna, Granada.

SPAIN

Now two large companies are merging their cultures and experience to meet a single challenge: offering the consumer a unique tomato.

Thanks to the transmission of know-how, Amela® is produced in the south of Spain using traditional techniques, and through Cooperativa La Palma it is starting to conquer Europe.