IS AMELA® REALLY A TOMATO?
Because of its rich, sweet and intense flavour, customers often think Amela® is a fruit.
Our goal is not only to produce a good tomato, but also to touch your heart.
Try one and discover for yourself how special Amela® is.
AMELA® CONCEPT
A tomato that looks like all the rest, but isn’t. The simplicity of Amela® hides an interior that will captivate you from the first bite.
AMELA® EXPERIENCE
A balance of highly contrasted sweet and sharp flavours in one place. The high quality of Amela® makes an extraordinary, direct and intense experience possible.
AMELA® UNIQUENESS
The positioning of the brand is unique, excellence and simplicity concentrated in a single value and incomparable flavour proposition.
AMELA® CULTIVATION
In general, tomatoes cannot accumulate sucrose. However, when cultivated using our know-how, Amela® is obtained a tomato of intense aroma and flavour, with a high Brix rating and high levels of nutrients and amino acids.
EXQUISITE RESULT
A tomato with an exquisite balance between sweetness
and sharpness that captivates consumers with its personal flavour.
SIMPLE ENJOYMENT
Amela® is perfect eaten raw
and without dressing, in simple slices.
Just natural.
GUARANTEED QUALITY
Each of our Amela® tomatoes must meet
our strict standards to ensure the best quality.
Amela® was born in 1996 in Japan, where today it is a tomato of great prestige. Now two large companies are merging their cultures and experience to meet a single challenge: offering the consumer a unique tomato.
SUMMIT & SUN: AMELA® IS A FUSION OF CULTURES
We merged two mountains, Veleta and Mount Fuji, representing this new alliance.
In the background, the sun, an icon of Spanish Mediterranean culture and a symbol present both in the history of Japan and on its flag.
JAPANESE CULTURE
Sophistication
Ancient culture
Uniqueness
MEDITERRANEAN CULTURE
Vitality
Strength
Diversity
JAPAN
Amela® was born in 1996 in Japan, where today it is a tomato of great prestige and the market leader in tomatoes with a high Brix rating.
Thanks to the cultivation method used, Amela® has been able to reach degrees of sweetness higher than that of the common tomato. Amela® means “sweet” in the Japanese dialect spoken in the city of Shizuoka.
In the cultivation of Amela® the size of the crop is sacrificed in favour of taste and excellence.
Facilities of Cooperativa La Palma in Carchuna, Granada.
SPAIN
Now two large companies are merging their cultures and experience to meet a single challenge: offering the consumer a unique tomato.
Thanks to the transmission of know-how, Amela® is produced in the south of Spain using traditional techniques, and through Cooperativa La Palma it is starting to conquer Europe.